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Ingredients: 1 tablespoon olive oil 1 1/2 cups chopped leek (white and pale green parts only) 1/2 cup chopped celery 1 garlic clove, minced 2 cups 1/2-inch pieces peeled turnips 2 cups 1/2-inch pieces peeled rutabagas 2 cups 1/2-inch pieces peeled russet potatoes 2 cups sliced...

Statistics show that many consumers are looking for products bearing these organic logos and labels when shopping for groceries or buying a meal in a restaurant or canteen. Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua....

Organic farming practices are designed to encourage soil and water conservation and reduce pollution. Farmers who grow organic produce and meat don't use conventional methods to fertilize, control weeds or prevent livestock disease. For example, rather than using chemical weedkillers, organic...

Interesting Facts About Imported Food: Most imported food is not inspected No processed food is inspected unless a complaint has been received The country of origin is not mandated on food labels "Product of State" doesn't necessarily mean "grown in State" Less than 10% of imported...