Statistics show that many consumers are looking for products bearing these organic logos and labels when shopping for groceries or buying a meal in a restaurant or canteen.
Organic farming practices are designed to encourage soil and water conservation and reduce pollution. Farmers who grow organic produce and meat don't use conventional methods to fertilize, control weeds or prevent livestock disease.
We deliver to companies in the late afternoon with our “Corporate Food Program” (for each employee that elects to choose the program). It is a $35 share that is customized for each companies needs.
