Welcome to Meng’s Ｋitchen.
Meng’s cooking style is derivative of Tianjin, a city in the northern region of China, which focuses mainly on pickled vegetables, spiced meats, and bread in their meals.
In addition to the fluffy steamed pork buns (stuffed with pork, cabbage, and ginger), Meng’s kitchen also serves rou jia mo, a Chinese-style sandwich stuffed with chopped beef, scallions, peppers, and cilantro.
